Italian Sauce
by đŸ’˜Peerless little quiet đŸ’˜
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare 2 tomatoes, 100 g shallots, 10 g garlic, 15 g butter, 100 g tomato sauce, 10 g basil, 2 spoons of sugar, and 1 spoon of salt.
2. Peel the tomatoes and set aside
3. Diced tomatoes and shallots
4. Minced garlic
5. Melt the butter and garlic until fragrant
6. Add the shallots and stir fry.
7. Add tomatoes, salt, sugar, tomato sauce and basil and stir fry.
8. Stir-fry evenly and simmer on low heat to make it sticky.
9. Finished
Tips:The sauce must be boiled and thick
