Italian Shortbread

Name: Italian Shortbread
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 40g North Almond; 50g egg; 2.5g Baking powder

by Snow rose

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This Italian coffee biscuits is a good choice, it is easier to keep, it’s okay when it’s hot outside and crowded, it’s okay, it’s okay to bake the moisture and keep it sealed for half a month. The hard biscuits taste very well. It has a taste, not only the raw materials include milk and eggs, but also almonds. The taste is fragrant and the energy supplement is absolute.

Ingredients

100g Flour
40g North Almond
50g Egg
2.5g Baking Powder

Italian Shortbread

1. Almonds need to be slightly chopped in advance, and all ingredients except eggs and milk are mixed well (including vanilla extract)

2. Add the beaten egg and milk, mix well to form a dough

3. Put the dough on the baking tray and make it into a long strip, brush the surface with a layer of egg liquid, and put it in the preheated oven to bake

4. Middle layer, at 160 degrees, bake for about 40 minutes, until the surface is slightly golden brown, take out the long dough after baking, cool it slightly, and cut into 1 cm thick slices

5. Arrange the slices on the baking tray with the cut upwards, preheat the oven to 135 degrees, and continue to bake for about 30 minutes, until the moisture in the biscuits is dried