Italian Shortbread

by Moe City Food

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This shortbread has been in Italy for centuries. Because the moisture in the biscuits is dried, it becomes non-perishable and durable. It can be stored for three to four months without adding any preservation preservatives, so it is the earliest. It is the best choice for sailing on the sea, soak in a cup of fragrant coffee, let go of everything and enjoy! "

Ingredients

Italian Shortbread

1. Almond slices are roasted in the oven beforehand

2. Mix the sifted flour, baking powder and sugar

3. Add egg liquid

4. Add toasted almond slices

5. Add vanilla extract

6. Sprinkle in orange zest, mix well and knead into a dough

7. Put the dough in the baking tray, flatten it, put it in the preheated oven, and bake for 35 minutes at 170 degrees

8. Take it out and let it cool and cut into 5 cm thick, spread it on the grilling net, and continue to bake for 10 minutes.

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