1. Put the walnuts in the oven for 30 minutes at 120 degrees, then the walnuts are roasted and crispy, crushed and peeled
2. Mix the walnuts with salt and sugar and mix well
3. Mix low-gluten flour, baking powder and vanilla powder, sieve and add to walnuts, mix well
4. Then add the beaten egg liquid, mix well, and mix into a dough
5. Roll the dough into a strip, put it in a baking tray, and brush a layer of egg liquid on the surface
6. Put it into the preheated oven, heat up to 170°C, lower the heat to 150°C and bake for 30 minutes, and the surface will be slightly golden.
7. The long baked dough, after a little cooling, cut into thin slices
8. Put the slices into the oven and bake again, and bake at 130 degrees for 35 minutes. Dry the water in the biscuits.
9. It's out
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