Name: Italian Style Braised Chicken Drumsticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chicken leg; 1/2 teaspoon Rosemary; 600G tomato; 130ML Broth; 100ML Red wine; 1 piece onion; 5 cloves garlic; 10 pcs black olive; 3 tablespoons olive oil; Some salt; Some black pepper powder; 1/2 teaspoon Parsley leaves

Italian Style Braised Chicken Drumsticks

1. First make the tomato sauce, prepare a proper amount of water and heat it until bubbles are formed; after the tomatoes are washed, cross the bottom with a knife.

2. After the water is heated, add the tomatoes, the bottom of the cross is facing down, boil for 1 minute and then turn off the heat.

3. Then put the top of the tomato down for 1 minute and then take it out and let it cool.

4. After cooling, peel off the tomato skin and cut into diced tomatoes.

5. Cut half an onion into cubes.

6. Add 3 tablespoons of olive oil to the pot and sauté the onions over medium heat until they have a yellow flavor.

7. Then add dried parsley leaves.

8. Continue to add the diced tomatoes, stir-fry and boil evenly, then turn to low heat and cook for 20 minutes.

9. Stir it until the water has dried up for 20 minutes.

10. After the chicken legs are washed, use kitchen paper to absorb excess water, add salt, rosemary, and black pepper to marinate for 20 minutes; cut an onion into cubes, peel the garlic, and combine the boiled tomato sauce, red wine and black pepper. The olives are set aside.

11. Put 3 tablespoons of olive oil in a pot, add diced onion and garlic, stir-fry for 5 minutes over medium heat, and then transfer to a bowl.

12. Put the marinated chicken drumsticks in the same pot,

13. Fry the surface of the chicken legs to golden brown over medium heat.

14. Then add the red wine and turn to high heat to evaporate the alcohol.

15. Turn the chicken legs on the other side and turn off the heat. This process can be done within 1 minute.

16. Put the prepared salt, tomato sauce, stock, black olives, fried onion and garlic in another pot and bring to a boil over medium heat.

17. Then stir-fry evenly, close the lid and simmer for 20 minutes; you need to stir-fry.

18. Add the chicken legs after 20 minutes, and pour the red wine in the pot into the tomato sauce.

19. Cover the lid over medium-high heat and simmer until the sauce is dry.

Tips:
-Ketchup can be bought in ready-made cans. It is not recommended to use ketchup with dipping sauce.

-The dried parsley leaves used to cook the tomato sauce can be replaced with basil.

-Dried rosemary for marinated chicken drumsticks can also be replaced with fresh rosemary.