Italian Tomato Cup

Name: Italian Tomato Cup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 6-8 sheets Basil; 100g Parmesan cheese; 3 tablespoons olive oil; 1 tablespoon Grape vinegar; Some salt; Some pepper

by juju's Parisian kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tomatoes are a must-eat vegetable for JuJu’s family, so Juju has always been interested in tomato salads, tomato soups and other familiar methods. I believe everyone knows that ripe tomatoes are more easily absorbed by the body than raw ones, right? The tomato cup that juju introduced to you today is not only simple, but also refreshing tomatoes and sour grape vinegar, coupled with a thin slice of thick Parmesan cheese, together with a surprisingly rich taste. . "

Ingredients

2 pcs Tomato
6-8 sheets Basil
100g Parmesan Cheese
3 tablespoons Olive Oil
1 tablespoon Grape Vinegar
Some Salt
Some Pepper

Italian Tomato Cup

1. Cook the tomatoes for about 8-10 minutes

2. Peel the cooked tomatoes and cut into small pieces

3. Chopped basil

4. Stir the olive oil and grape vinegar well

5. Add chopped basil, add salt and pepper, and stir well

6. Put the adjusted juice into the tomatoes and stir evenly, finally put the stirred tomatoes into a small cup or a small bowl, and then cut a slice of Parmesan cheese and put it on top.