Italian Vegetable Soup
1.
Prepare a pot of boiling water
2.
Remove the stalk of the tomato and cut a cross at the bottom.
3.
Soak the tomatoes in boiling water for 2 minutes, then soak them in cold water for 2 minutes. Peel them.
4.
Cut peeled tomatoes into cubes.
5.
Wash the green peas.
6.
Peel the potatoes and cut into small pieces, soak in water.
7.
Boil the chicken broth.
8.
Put all the ingredients into the boiled chicken broth and cook for 10 minutes on medium heat.
Tips:
If you like, you can put bacon, beef, etc., and you can also eat it with crispy French loaf.