Italian Vegetable Soup

by Song on the clouds_

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Southerners have a bowl of soup on their summer dinner table. And the fresh and beautiful vegetable soup is the first choice, the Italians are also the same, this vegetable soup is a simplified version, the traditional Italian vegetable soup Minestrone, will also add onions, white beans, celery, various spices, and this one is more Suitable for office workers who count on every minute. "

Ingredients

3 pcs Tomato
1 piece Potato
Some Green Peas
Some Chicken Soup
Some Salt

Buy on JD Buy on Amazon

Italian Vegetable Soup

1. Prepare a pot of boiling water

2. Remove the stalk of the tomato and cut a cross at the bottom.

3. Soak the tomatoes in boiling water for 2 minutes, then soak them in cold water for 2 minutes. Peel them.

4. Cut peeled tomatoes into cubes.

5. Wash the green peas.

6. Peel the potatoes and cut into small pieces, soak in water.

7. Boil the chicken broth.

8. Put all the ingredients into the boiled chicken broth and cook for 10 minutes on medium heat.

Tips:
If you like, you can put bacon, beef, etc., and you can also eat it with crispy French loaf.

Comments

Sign in to comment

Similar recipes

Yuxiang Eggplant recipe

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage