Jade Black and White Jade

Name: Jade Black and White Jade
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black Fungus; Some White fungus; 1 piece lettuce; Some Wolfberry; Some salt; Some Chicken Essence; Some olive oil; Some Lemon juice; 1 capsule Garlic seeds

by Zhu Zhu_oysy

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s hot, you can eat cold dishes"

Ingredients

Some Black Fungus
Some White Fungus
1 piece Lettuce
Some Wolfberry
Some Salt
Some Chicken Essence
Some Olive Oil
Some Lemon Juice
1 capsule Garlic Seeds

Jade Black and White Jade

1. Take appropriate amount of black and white fungus

2. Add cold water, microwave for 3 minutes

3. After heating and soaking in the microwave for 10 minutes, wash and set aside

4. Lettuce peeled and sliced

5. Pour the fungus into the pot, add water, boil for two minutes

6. Pour the lettuce slices

7. The water boils again, so let's fish it together

8. Drain the water

9. Pour some olive oil into a clean pot

10. Pour the lettuce fungus and press some garlic with a garlic masher

11. Sprinkle a handful of wolfberry, add salt, chicken essence, lemon juice, and mix well

12. Out of the pot and plate

13. Refreshing, green and black and white.

Tips:
Don’t let the lettuce be in the water for too long, or it won’t be crispy; in addition, wait for the food to cool down before adding lemon juice or white vinegar, or the lettuce will turn yellow.