Jade Cabbage Dumplings Baby Dumplings

Name: Jade Cabbage Dumplings Baby Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 100g Spinach juice; 100g drinking water; bowl Dumpling filling

by Tian Xin (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Jade cabbage dumplings, always thinking of ways to make good food for the baby, not only delicious but also good-looking, the needs of the baby at this stage, ha ha. The jade cabbage dumplings can be put in the refrigerator and cooked 5 for the baby every afternoon when they are hungry. It's also very convenient. Dumplings are not only delicious, but also good-looking. Children really taste delicious, fragrant and delicious. Food must also be art, and good mothers must practice.

Ingredients

Jade Cabbage Dumplings Baby Dumplings

1. Wash the spinach, squeeze the juice, and mix the noodles. You can squeeze the juice with a juicer, or you can grab the juice by hand.

Jade Cabbage Dumplings Baby Dumplings recipe

2. Make noodles, two doughs. One white noodle, one spinach sauce noodle. Wake up for a while.

3. The green dough is pulled into a rectangle, the white dough is rolled into a long noodle, and the green dough is wrapped with white noodles. Continue to rub into the long strips to make a flour paste.

4. Knead gently into long strips, cut into small doses, and roll into dumpling wrappers

5. Make dumplings. Whether it tastes good or not depends mainly on your fillings. The fillings are different from each other, just make them as you like.