Jade Dumplings

Name: Jade Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 1 piece Cabbage Heart; 1 piece carrot; 3 pcs egg; Some oil; Some salt; Some shallot; Some Five spice powder; Some Mushroom powder; 1/2 root Red Sausage

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Northerners eat dumplings every New Year's Day, New Year's Day, New Year's Day, New Year's Day, New Year's Day, 15th, February 2nd, Dragon Boat Festival, Tofu, Liqiu, Mid-Autumn Festival, and Winter Solstice. They all eat dumplings. On major festivals, the custom is to eat dumplings. You have to eat dumplings even when you travel or see off, which is what people often call dumplings on the train. Therefore, in addition to eating yuanxiao during the Lantern Festival, we also eat dumplings here, and we mainly eat dumplings. Lantern Festival is not available on the table of every household, but dumplings are served on the table by every household. Most families eat dumplings for breakfast. At the same time, they either fry or cook a plate of Lantern Festival and serve it to the table. It is not only a wealth of money, but also a reunion. The meaning of. "

Jade Dumplings

1. Add an appropriate amount of water to the high-gluten flour to form a dough, divide it into two, add an appropriate amount of green juice powder in half and knead it into a dough, and cover with plastic wrap.

2. Soak the cabbage in light salt water for 10 minutes, rinse repeatedly, beat the eggs and mix with a little water and stir evenly, add a little more oil to the pot, pour the egg liquid in the oil, stir quickly with chopsticks, the more crushed the better, and then take it out spare.

3. Wash the cabbage and chop it into dumpling fillings, then add an appropriate amount of salt to marinate for 10 minutes, then remove the water and set aside. Carrots are peeled, washed and chopped, red sausage is washed and chopped, green onions are peeled, washed and chopped.

4. Add all the ingredients to the basin, add salt, mushroom powder, and five-spice powder and mix well.

5. Knead the dough into a long strip, roll the green dough into a long biscuit, and wrap it with Baise dough.

6. Wrap it tightly and knead it evenly.

7. Making dumplings: squeeze the dough into a dough, roll it into a cake, wrap it with stuffing, and squeeze it with both hands.

8. To cook the dumplings, add a proper amount of water to the pot, boil the water and pour in the dumplings, boil it with some cold water, then boil it with some cold water, turn off the heat for the third time and remove it.

9. The dumplings stuffed with cabbage have the meaning of a hundred fortune when they are served on the plate.

Tips:
1. Emerald dumplings should be matched with green. You can use green juice powder, matcha powder and noodles, or use fresh green vegetables to squeeze the noodles.
2. Add a little more oil to the omelet, so there is no need to add oil when mixing the dumpling stuffing.
3. Boil the dumplings, put the dumplings in the water, boil it with some cold water, then boil and then pour some cold water, cook the dumplings for the third time, remove them, the dumplings are cooked just right.