Jade Dumplings
by English-English recipes
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the spinach, remove the stems, blanch it in a pot of boiling water, and mix with flour to form a moderately hard dough.
2. Take part of the dough and roll it into strips.
3. Cut the agent.
4. Press flat.
5. Roll into a skin.
6. Filling.
7. Squeeze into dumplings.
8. Wrapped dumplings.
9. group photo.
10. Boil the dumplings in a pot of boiling water, order three times of water during this period, and cook the dumplings.
