Jade Dumplings

Name: Jade Dumplings
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Flour; 15g Barley Grass Powder; Some Stuffing

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The house has nothing to do recently. It seems that the rest will be delayed until the Lantern Festival on the 15th of the first lunar month. The Lantern Festival is a traditional festival of the Han people. The first month is the first month of the lunar calendar. The fifteenth day of the first full moon of the year is called the Lantern Festival. The customs of the Lantern Festival are also different across the country. Among them, eating Lantern Festival, viewing lanterns, dancing dragons, and eating dumplings in the Northeast are also folk customs of Lantern Festival. It's okay to learn to make jade dumplings with my mother at home, and eat it on the fifteenth day of the first month. Let’s learn how to make jade dumplings.

Ingredients

Jade Dumplings

1. Crystal diamond dumpling flour ready to make dumplings.

2. Mix the barley grass powder directly with water for later use.

3. Add 50 grams of flour to the mixed barley grass powder and knead it to form a dough.

4. The white dough is kneaded and the green dough is sealed and relaxed for about 30 minutes, and the gluten is further relaxed.

5. Roll the green dough into a dough, and then wrap the white dough.

6. Then cut open the dough and press it to prepare to roll out the dough.

7. The side of the rolled dumplings is green. Before making the dumplings, look at which side is more attractive, so choose the side

8. Prepare the leek and minced meat first, wash the leek and chop it. Add vegetable oil, soy sauce, salt, and water to the meat filling. Take a dough for making dumplings, or look at the one with the larger green side and put it on the side with the filling, so that you can make dumplings.

9. , Put your hands together and squeeze it, and the dumplings are ready. You will learn this method as soon as you learn it.

Tips:
1. Cook the dumplings when the water is boiling. Gently stir the dumplings in the pot, don't stick to the bottom of the pot, boil the pot for 5 minutes and you can get it out.
2. Add 50 grams of flour from the green part to the mixed barley seedling powder and knead it to form a dough.