Jade Dumplings ~ Beautiful Cabbage.
1.
Live two doughs, the white dough with the right amount of water and one dough, and the green dough with the spinach juice that has been beaten with spinach to make one dough. Cover with plastic wrap and wake up for about 20 minutes.
2.
Rub the shredded radish, cut the green onion and ginger, pour an appropriate amount of soy sauce into the minced meat, add the green onion and ginger, and stir evenly. Put some salt on the rubbed radish to bring out the moisture. Chop it and place it in the meat filling, pour in an appropriate amount of oil, salt, and flavor, and stir well.
3.
The white dough is normally made into dumplings and kneaded into long strips. Roll out the green dough into a long piece of dough. Sprinkle a little water on the green dough. Wrap the white strips in. Knead the dough and let it rest for about 5 minutes.
4.
Rubbing into long strips
5.
Use a knife to cut the small agent, sprinkle some flour, and flatten and roll the skin
6.
Roll the skin
7.
Put the meat filling in the middle of the skin.
8.
Knead the dumpling shape and prepare it for cooking.