Jade Laba Garlic

Jade Laba Garlic

by Xiao Bao E Niang 131425

4.7 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

3

Pao Laba garlic is a traditional snack of Han people mainly popular in the north, and it is a festive food custom of Laba Festival. On the eighth day of the twelfth lunar month, make garlic. In fact, the ingredients are very simple, just vinegar and garlic cloves. The method is also extremely simple. Put the peeled garlic cloves into a container such as a can, bottle, etc. that can be sealed, then pour the vinegar, seal the mouth, and place it in a low temperature place. Slowly, the garlic soaked in vinegar will turn green, and finally it will become green all over, like jade jasper, so people gave it a famous name: jade laba garlic! Let's share the production process...

Ingredients

Jade Laba Garlic

1. Prepare the raw materials, rice vinegar can be surpassed with garlic, so prepare as many bags as possible

Jade Laba Garlic recipe

2. Garlic peeled off

Jade Laba Garlic recipe

3. Pick out the wounded, damaged, and discard it

Jade Laba Garlic recipe

4. Cut off the bottom of each garlic clove with a knife to speed up the green

Jade Laba Garlic recipe

5. Pack it in a clean, air-tight bottle without water and oil

Jade Laba Garlic recipe

6. Pour in brewed rice vinegar

Jade Laba Garlic recipe

7. Cover the mouth of the bottle with a layer of plastic wrap, or a clean plastic bag, close the lid, and seal and marinate

Jade Laba Garlic recipe

8. After five days, it basically turned green

Jade Laba Garlic recipe

9. After a week, the whole body turns green

Jade Laba Garlic recipe

10. Taste it, sweet and sour and crispy, it is practical and delicious with dumplings or other foods

Jade Laba Garlic recipe

Tips:

1. The purple garlic is more crispy.
2. The rice vinegar is made of brewed shape.
3. Use clean, water- and oil-free chopsticks every time you fish

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