Jade Laba Garlic
1.
Prepare the raw materials, rice vinegar can be surpassed with garlic, so prepare as many bags as possible
2.
Garlic peeled off
3.
Pick out the wounded, damaged, and discard it
4.
Cut off the bottom of each garlic clove with a knife to speed up the green
5.
Pack it in a clean, air-tight bottle without water and oil
6.
Pour in brewed rice vinegar
7.
Cover the mouth of the bottle with a layer of plastic wrap, or a clean plastic bag, close the lid, and seal and marinate
8.
After five days, it basically turned green
9.
After a week, the whole body turns green
10.
Taste it, sweet and sour and crispy, it is practical and delicious with dumplings or other foods
Tips:
1. The purple garlic is more crispy.
2. The rice vinegar is made of brewed shape.
3. Use clean, water- and oil-free chopsticks every time you fish