Jade Shrimp

Name: Jade Shrimp
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 30 shrimp; 200g Peas (fresh); 30g sweet corn; 1 tsp Cooking Wine; 1 tsp salt; Some shallot; a little Egg white; 1 tablespoon starch; Some oil

by Fatty Mushroom

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The perfect combination of meat and vegetables, fresh and refreshing, the cooking process is simple, does not need to spend too much time, no matter what kind of delicious processed shrimp meat is a mouth-watering delicacy. Small packages of frozen sweet peas and sweet corn are often stocked at home, accompanied by slightly sweet shrimps. Don't be fooled by its simple appearance. Although it looks fresh, the taste is unparalleled. The green sweet peas are like emeralds, and the middle is dotted with the pink and tender color of shrimps, which greatly increases the appetite.

Ingredients

30 Shrimp
200g Peas (fresh)
30g Sweet Corn
1 tsp Cooking Wine
1 tsp Salt
Some Shallot
a little Egg White
1 tablespoon Starch
Some Oil

Jade Shrimp

1. Prepare raw shrimp, defrost at room temperature and rinse with water

2. Add a small spoon of cooking wine to remove the fishy, a little salt to taste, a little egg white, starch, grab evenly and syrup

3. Frozen sweet peas and corn kernels are thawed and blanched in boiling water, then remove and drain for later use

4. Raise the frying pan, add a little oil, and stir-fry the shrimp after warming up

5. After the shrimp changes color, add the blanched vegetables, add a little salt and stir well

6. Add a little water, starch, thicken and sprinkle with chopped green onion to finish

Tips:
The cooking time of the shrimp should not be too long. You can add the vegetable diced after stir-frying it to change the color. Because the vegetable diced has already been cooked, there is no need to cook too much time, so as to ensure the taste of the shrimp.