1. Prepare ingredients for shrimp
2. Dice corn kernels, peas and carrots and prepare
3. Mix the starch, egg white, salt and appropriate amount of pepper into the shrimp, and stir well
4. Heat the water, pour the diced vegetables into the hot water, and fry them until cooked
5. Heat the oil, pour into the shrimps, pour in the diced vegetables after the shrimps change color
6. Finally, add the right amount of salt and chicken essence to serve
Tips:Don't put too much egg white, otherwise the finished product will not look good. Use sweet corn for corn.
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