Jade Shrimp

Name: Jade Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some Cucumber; Some Cooking Wine; Some salt

by Ming Cuiyan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Shrimp
Some Cucumber
Some Cooking Wine

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon

Jade Shrimp

1. Wash the cucumber, peel and cut into cubes.

2. Wash the shrimps, add a little cooking wine and salt, and marinate for 15 minutes.

3. Pour oil in the pan and stir-fry the shrimps.

4. Until the shrimp changes color.

5. Pour the cucumbers.

6. Add a pinch of salt and stir fry.

7. Take out the pan and serve.

Tips:
Put the cucumber into the stir fry for a while after the shrimp changes color

Comments

Sign in to comment

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Lactone Tofu, Chopped Green Onions, Plain Water

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper

Seasonal Vegetable Shrimp Skewers

Shrimp, Tofu Slices, Green Pepper

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly