Jade Shrimp
by Ming Cuiyan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the cucumber, peel and cut into cubes.
2. Wash the shrimps, add a little cooking wine and salt, and marinate for 15 minutes.
3. Pour oil in the pan and stir-fry the shrimps.
4. Until the shrimp changes color.
5. Pour the cucumbers.
6. Add a pinch of salt and stir fry.
7. Take out the pan and serve.
Tips:Put the cucumber into the stir fry for a while after the shrimp changes color
