Jade Shrimp
by Urban little people
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Thaw the cooked shrimps and wash them well and drain the water for later use.
2. Prepare for Shanghai Youth.
3. Clean the sea greens and remove the leaves and stems.
4. Use stalks of Shanghai Green as decorative flowers.
5. Put water, salt, oil and a little sugar in a wok to bring to a boil. Put the cut Shanghai green stems in boiling water and boil them.
6. Scoop out the hot cooked vegetable stems and drain the water.
7. Add salt, chicken bouillon and cornstarch in a small bowl and mix thoroughly.
8. Put the mixed glutinous rice powder into a wok and bring to a boil.
9. Put the cooked prawns into the boiled gorgon powder and stir-fry well.
10. Finally, use a small spoon to scoop the fried shrimps onto a plate with vegetable stems.
Tips:Tips:
When blanching the stalks of vegetables, you must put some sugar and oil, so that the vegetables will be very green and shiny.
