Jade Shrimp and Bamboo Shoots
1.
Peel the shrimps, remove the shells and remove the old roots of the bamboo shoots, and then wash them.
2.
Add starch to water and mix well to prepare spinach juice
3.
Cut the bamboo shoots in half and remove the bamboo joints
4.
After the shrimp is cut open, remove the shrimp thread, wash and drain the water
5.
Chopped into shrimp paste
6.
Put the white wine, 2 grams of salt in the plate, grind in the black pepper and mix well
7.
Pick up the water starch and add it
8.
After mixing well, repeatedly pick up the shrimp paste and continuously beat it into the plate to become sticky shrimp paste that will not fall off the plate.
9.
The bamboo shoots are blanched in a pot under cold water and picked up
10.
.Put the minced prawns into the bamboo shoots
11.
Turn off the heat after steaming in the cold water pot
12.
Pour the spinach juice in a separate pot and add 2 times the water to a boil, then add the cooked lard and salt
13.
Add chicken powder to taste
14.
. Then thicken the starch with water and turn off the heat.
15.
Put the prawns and bamboo shoots into a basin and then drizzle with the juice to enjoy
Tips:
1. Shrimp made from live shrimp has the best smooth taste
2. It is not advisable to add too much starch in the internal water of the shrimp, just pick up the amount for 2 times
3. Each company has different tastes, and the seasonings are adjusted according to their own tastes
