Jade Shrimp and Bamboo Shoots

Name: Jade Shrimp and Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Bamboo shoots; 200g shrimp; 4 tbsp starch; 120g Spinach juice; 4g salt; 2g Chicken noodles; 1 tbsp White wine; Some black pepper powder; 1 teaspoon Cooked lard

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

This dish is not only nutritious and delicious, but also very eye-catching. Jade Shrimp and bamboo shoots with glutinous rice, the prawns are smoothed and beaten, then the glutinous rice is steamed into the fresh and tender bamboo shoots, and then poured with juice. You can try and do what you like. "

Ingredients

Jade Shrimp and Bamboo Shoots

1. Peel the shrimps, remove the shells and remove the old roots of the bamboo shoots, and then wash them.

2. Add starch to water and mix well to prepare spinach juice

3. Cut the bamboo shoots in half and remove the bamboo joints

4. After the shrimp is cut open, remove the shrimp thread, wash and drain the water

5. Chopped into shrimp paste

6. Put the white wine, 2 grams of salt in the plate, grind in the black pepper and mix well

7. Pick up the water starch and add it

8. After mixing well, repeatedly pick up the shrimp paste and continuously beat it into the plate to become sticky shrimp paste that will not fall off the plate.

9. The bamboo shoots are blanched in a pot under cold water and picked up

10. .Put the minced prawns into the bamboo shoots

11. Turn off the heat after steaming in the cold water pot

12. Pour the spinach juice in a separate pot and add 2 times the water to a boil, then add the cooked lard and salt

13. Add chicken powder to taste

14. . Then thicken the starch with water and turn off the heat.

15. Put the prawns and bamboo shoots into a basin and then drizzle with the juice to enjoy

Tips:
1. Shrimp made from live shrimp has the best smooth taste
2. It is not advisable to add too much starch in the internal water of the shrimp, just pick up the amount for 2 times
3. Each company has different tastes, and the seasonings are adjusted according to their own tastes