Jade Spring Cake
1.
Wash spinach
2.
Juicing
3.
Take 200 grams of flour and blanch one-half of it with boiling water, then add spinach juice and good dough
4.
Wake up for 20 minutes
5.
The same method 200g plain white noodles and wake up for 20 minutes
6.
Divide the awake dough into equal portions
7.
Pressed into a cake
8.
Prepare the salad oil and brush
9.
Brush the middle of the two green cakes with a little oil and roll them together into a round pancake
10.
Combine the two colors and roll them into pancakes
11.
Put green in the middle or white in the middle and make two kinds of dough
12.
Two colored doughs rolled together in equal parts
13.
Pressed into a cake
14.
Brush the two in the middle and roll them together into a cake
15.
This rolled dough is white and green and flocculent
16.
Non-stick pan, brush a little oil, put on the pancakes, turn it over for a minute after it changes color
17.
Are the two torn apart very thin and emerald green
18.
Like emerald
19.
Put on the tempeh hot sauce while it's hot
20.
Then put on the green onion
21.
Pork shoulder
22.
Put the chopped vegetables and coriander and roll up
23.
Rolled spring cakes
24.
I can't stop taking a bite, it's delicious
Tips:
To welcome the arrival of spring, please order some different spring cakes and noodles that are no longer touching your hands. The whole process is low, and you can just brush them once and a little oil does not need to be oiled. The speed of the pancakes should be fast while rolling out the baked cakes. Use a moist cloth Cover it to prevent it from being dry and hard. It's better to eat it while it's hot and taste better.
