Jade Stuffed White Jade
1.
Ingredients: Marinated tofu, green onion leaves
2.
Mashed tofu
3.
Cut some chopped green onions
4.
Change the scallion leaves obliquely into an irregular cylindrical shape
5.
Add salt, sesame oil, monosodium glutamate, and chopped green onion to the tofu puree, stir evenly, and put it into the green onion leaves
6.
Carrot petals as the base and purple cabbage as the base, put the sweet noodle sauce (this can also be omitted here, because the tofu is already delicious, depending on your own taste) and put it into the plate.