1. Clean the cabbage leaves
2. Ingredients to prepare the filling: corn, shiitake mushrooms, carrots, pork, green onions
3. Clean all the ingredients, mince pork, peel off corn kernels, dice mushrooms and carrots, chop green onions into chopped green onions
4. Add egg, chopped green onion, starch, salt, pepper powder and a little soy sauce to the minced meat, stir well
5. Add corn kernels, diced mushrooms and diced carrots
6. Stir well
7. Remove the cabbage gang, put the cabbage leaves in boiling water and blanch for 5 seconds, remove
8. Flatten the cabbage leaves and put the meat on it
9. Roll up the bottom of the cabbage leaf
10. Fold the leaves on the left and right to the middle
11. Roll up from bottom to top
12. After all rolled up, put it in the steamer at 100 degrees for 15 minutes
13. After the cabbage roll is steamed, pour the water in the bowl into the pot, add a little sesame oil and soy sauce to boil, and pour it on the cabbage roll.
