1. The raw materials are shown in the picture.
2. Carefully peel off the whole four pieces of cabbage from the outside, then peel four pieces randomly, and blanch it with water.
3. The blanched cabbage and the soaked fungus are chopped into the mixed meat mixture, and the chopped green onion and ginger and dried shrimp are added to make the dumpling filling.
4. Take a whole cabbage leaf and place the minced meat into strips.
5. Fold up on both sides and roll into strips.
6. The four strips are ready, and steam in a pot on the water for ten minutes.
7. The steamed cabbage rolls are all two.
8. Steam the juice in the bowl, mix one spoon of balsamic vinegar, half a spoon of sugar, and one teaspoon of salt, boil for one minute to thicken.
9. Pour the gorgon sauce on top of the cabbage rolls and just decorate.
Tips:The taste is sour and delicious, and the fragrance is strong. If it is inconvenient to eat, you can cut it into smaller pieces. Cut one into four sections.
It is simple and delicious, and very healthy, no oily smoke, and comprehensive nutrition.
The stuffed cabbage, fungus, and shrimp skin are more important than meat, so the taste is great.
