Jade White Jade Soup
1.
Prepare the ingredients, wash the shepherd's purse, add salt to the shredded pork, marinate in cooking wine for 10 minutes, a box of tofu
2.
Heat the oil pan, add the shredded pork and stir fry until the color changes, add the shredded ginger, stir fry, and then add the cooking wine
3.
Add water (it’s better to have ribs soup)
4.
Cut the tofu into small pieces, put it in the pot, add salt, cover and cook for 5 minutes
5.
Shepherd's purse chopped finely
6.
Corn starch, add water and stir evenly
7.
Add cut shepherd's purse
8.
Add cornstarch to thicken and mix well. If you like sesame oil, you can add a little bit. Our baby doesn’t like it, so I didn’t add it.
9.
Very delicious
Tips:
If there is chicken soup or rib soup, it tastes better