Jade White Jade Soup

Jade White Jade Soup

by Mingyue Dance Tsing Yi

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I really wanted to drink green vegetable tofu soup, and finally forgot to buy tofu, so I used Japanese tofu instead. The color is emerald green, and the taste is light, which is very suitable for weight loss~

Japanese tofu is also called egg tofu, jade tofu, and egg jade crystal. Although the texture is similar to tofu, it does not contain any bean ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined by scientific formulas. It has the smoothness and tenderness of tofu, and the delicious fragrance of eggs. It is high-quality, delicious, nutritious, healthy, Convenience and value for money enjoy a high reputation among consumers. Choosing different flavors, you can also produce a variety of flavors such as hemp, spicy, sour, and sweet.

Ingredients

Jade White Jade Soup

1. Prepare materials. Wash the vegetables and cut into thin strips.

Add water to the soup pot and bring to a boil. Put Japanese tofu in a strainer and squeeze it into the pot until it becomes a fine powder.

Jade White Jade Soup recipe

2. Thicken the starch with water and stir evenly to form a thick and transparent soup.

Jade White Jade Soup recipe

3. Pour shredded green cabbage

Jade White Jade Soup recipe

4. Stir well.

Jade White Jade Soup recipe

5. Season, add sesame oil and mix well.

Jade White Jade Soup recipe

Tips:

Japanese tofu can be replaced with lactone tofu and soft tofu.

Comments

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