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1. Put the prepared enoki mushrooms in the pot and fry them
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2. Take out the cold water and set aside
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3. The same goes for spinach, then cut
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4. Let's put enoki mushrooms and spinach in the pot together
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5. Then put in shallots, garlic, soy sauce, monosodium glutamate, five-spice powder, salt, sesame oil, and pepper oil
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6. Then stir well, ready to serve
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7. Serve it for dinner
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![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
