Jadeite White Jade
by Wei_1985
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Add the chopped squash, chopped boiled egg, dried shrimp skin, and green onion to the basin.
2. Add the bean paste.
3. The sea joins the sea.
4. Add pepper powder.
5. Add white pepper.
6. Add ginger powder.
7. Add salt.
8. Add chicken powder.
9. Add light oil.
10. White dough production: cold water + flour green dough production: spinach washed and chopped with warm water to make juice + flour.
11. Rub the white dough into a long strip of green dough and roll it into pieces.
12. The green envelope is white, pay attention to the thickness of the green surface.
13. Pinch the green leather tightly.
14. Pinch all the green noodles and wrap the white noodles tightly.
15. Cut into larger pieces as shown.
16. Sprinkle flour.
17. Press it with your hands to form a circle.
18. Pay attention to the method of rolling, press hard on the side of the left hand, and hold the stick at the base of the right finger.
19. Press it into a skin like the picture, pay attention to a larger size, the effect is beautiful.
20. The folds are shown in the figure, and the seal can be squeezed tightly with red pepper wire.
21. Spread oil on the steaming tray and steam for three minutes.
Tips:The point is to fry the stuffing and let it cool, so that the color will look good after a short steaming time.
