1. Soak the beef in water for 90 minutes to remove blood
2. Mango
3. pineapple
4. Fruit mashed
5. Marinated for more than 3 hours
6. Boil the beef in water for 4 minutes, add the shallots and ginger, remove the beef, boil a pot of water, add the ingredients, boil for 20 minutes on high heat, turn to low heat for 2 hours, remove the beef, cool thoroughly, and cut the beef. That's how the fruity beef came out.
7. Hawthorn is added to make neng more fruity
Tips:Hawthorn is added to make the fruit taste better
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