Jam Buns

Name: Jam Buns
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 160g High-gluten flour; 40g Low-gluten flour; 104g water; 2g salt; 3g yeast; 32g Sugar; 20g butter; 10g milk powder; 20g egg; Some jam; Some Egg liquid

by Good Baolulu

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

A few days ago, my friend sent two large boxes of apples. I was afraid that it would not be rushed to eat. I made a lot of jam, and I was afraid that the jam would not be destroyed in time, so I made jam buns... I wanted to make a shape seriously, but, Congenital handicap, ideals are always too different from reality, so ~ Simple·Small Meal Pack Bar Jam Bun
The first roast of 2017, to be honest, not satisfactory... Keep working hard in the future

Jam Buns

1. Put all the ingredients except butter into the bread bucket and start the "kneading" program (15 minutes);

2. After the program is over, add softened butter, start the "kneading" program again (15 minutes) and knead to the expansion stage;

3. The kneaded dough is taken out and rounded and placed in a bread bucket or fermentation basin;

4. Cover with plastic wrap and ferment to twice the size (dip your fingers into the dough with flour, and the small holes will not shrink quickly);

5. The fermented dough is pressed and exhausted, divided into seven portions, and covered with plastic wrap to relax for 15 minutes;

6. Roll the loosened dough into a round shape, and put an appropriate amount of jam (do not put too much, so as not to leak the filling);

7. Pinch the mouth tightly, the mouth facing downwards (the mouth must be squeezed tightly, otherwise it is easy to leak the filling when baking);

8. Make all the meal packs one by one and put them into the mold (not non-stick oiled paper or greased);

9. Put it in the oven (with a bowl of hot water) to ferment to twice the size, brush the surface with egg wash, sprinkle with sesame seeds for decoration;

10. In the middle of the oven, 175 degrees, up and down, about 20 minutes (adjust according to the situation);

Tips:
1. Different flour has different water absorption, adjust according to the situation;
2. Don't put too much jam to avoid leakage;
3. Adjust the baking time according to your own situation;