Jam Butter Shortbread

Name: Jam Butter Shortbread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 60g butter; 35g Whole milk powder; 15g Caster sugar; 20g Whole egg liquid; 1g salt; Some Blueberry jam

by Aunt Xizhen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Under the simple appearance, there is a rich, crispy milky taste.
Coupled with the crystal jam dotted in the middle, it really has a Mediterranean style.
This is another small dessert suitable for afternoon tea.
The addition of milk powder makes it rich in taste and creamy.
Children who like to eat snacks can also taste it~

Ingredients

Jam Butter Shortbread

1. The butter is softened at room temperature, add fine sugar and salt, and then beat with a whisk to make it creamy.

2. Add the whole egg mixture, and then continue to beat evenly.

3. Mix low-gluten flour and milk powder through a sieve, pour into the butter, and stir evenly with a spatula until there is no dry powder.

4. Knead it into a dough. Normally, the dough is moist but not sticky, you can find a fresh-keeping bag to knead the dough.

5. Take a small piece of dough and knead it into a ball. I divided them equally into 23 portions, each with the same weight as possible, which is convenient for baking, while others are pasted and some are not cooked.

6. Use the thicker end of the chopsticks to poke a hole in the dough. Dip some water and poke again, otherwise the chopsticks will stick to the dough.

7. You can also poke holes with your fingers. For convenience, just place it on the baking tray when you divide the dough.

8. Put blueberry jam in the hole. The jam will melt and overflow during baking, so don't put too much, just 7 or 8 minutes full.

9. Preheat the oven to 180 degrees, put the middle layer on the upper and lower fire, about 12 minutes. The temperature of my oven is too high, so everyone adjusts the time. The biscuits are almost ready if they are golden brown on the surface, don't bake them.