Jam Cake Roll
by kiss war girl
Favorite
Difficulty
Hard
Time
2h
Serving
2
It’s easy and simple to make a cake roll, but it’s not so easy to make it, and it cracks when it is accidentally rolled. The perfect cake roll is not sloppy at all from the recipe, making, baking to the final roll, and it is precisely because of this that a simple cake roll looks more desirable. The self-baked cake rolls are very popular among children. Of course, they are also suitable for outings and are also very suitable for souvenirs.
The sandwich layer of the cake can be adjusted according to your own preferences. Butter, jam, chocolate, honey, and fruits are all good.
According to personal experience, there are several aspects to pay attention to to prevent the cake roll from cracking:
1. The egg whites should not be over-dried, just send them to a neutral to dry state. If the egg whites are over-dried, they will easily crack.
2. The baking time cannot be too long, otherwise it will easily crack. But to bake to the extent that the skin is not easy to peel off, the baking time cannot be too short, so the time must be mastered.
3. Don't use too much force when rolling, but roll it up gently, otherwise it will be used up if it cracks hard. "
The sandwich layer of the cake can be adjusted according to your own preferences. Butter, jam, chocolate, honey, and fruits are all good.
According to personal experience, there are several aspects to pay attention to to prevent the cake roll from cracking:
1. The egg whites should not be over-dried, just send them to a neutral to dry state. If the egg whites are over-dried, they will easily crack.
2. The baking time cannot be too long, otherwise it will easily crack. But to bake to the extent that the skin is not easy to peel off, the baking time cannot be too short, so the time must be mastered.
3. Don't use too much force when rolling, but roll it up gently, otherwise it will be used up if it cracks hard. "
