Jam Candied Pumpkin Paste

Name: Jam Candied Pumpkin Paste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pumpkin; 3 capsules Candied dates; 1 tbsp Applesauce; Some Plain Water

by Easy to cook

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

In the cold winter, give yourself and your family a cup of moisturizing hot drink~~~ Jam, candied dates and pumpkin paste. It can be done in ten minutes! "

Ingredients

1 piece Pumpkin
3 capsules Candied Dates
1 tbsp Applesauce
Some Plain Water

Jam Candied Pumpkin Paste

1. Wash the old pumpkin, peel and cut into thin slices.

2. Put it in a bowl suitable for microwave oven, add a little water, and put it in the microwave oven for 5 minutes. (If you don’t have a microwave oven, it can be steamed for 15 minutes in separate water.

3. Pour it into the blender while it is hot.

4. Add a spoonful of applesauce (I used organic applesauce from Teacher Liang Zigeng. There is no jam to add sugar or condensed milk or milk)

5. Power on and stir into a smooth and smooth paste.

6. Put it into the cup~

7. Take out the instant candied dates.

8. Put it in the cup, it looks good and delicious~

Tips:
Use old pumpkins to have a strong flavor. Add a little water to the bowl when the pumpkins are bitten in the microwave, and pour them into the blender together with the pumpkin water after they are cooked. The pumpkin itself has a sweet taste, and the original pumpkin paste is also good.