Jam Candied Pumpkin Paste

Jam Candied Pumpkin Paste

by Easy to cook

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In the cold winter, give yourself and your family a cup of moisturizing hot drink~~~ Jam, candied dates and pumpkin paste. It can be done in ten minutes! "

Ingredients

Jam Candied Pumpkin Paste

1. Wash the old pumpkin, peel and cut into thin slices.

Jam Candied Pumpkin Paste recipe

2. Put it in a bowl suitable for microwave oven, add a little water, and put it in the microwave oven for 5 minutes. (If you don’t have a microwave oven, it can be steamed for 15 minutes in separate water.

Jam Candied Pumpkin Paste recipe

3. Pour it into the blender while it is hot.

Jam Candied Pumpkin Paste recipe

4. Add a spoonful of applesauce (I used organic applesauce from Teacher Liang Zigeng. There is no jam to add sugar or condensed milk or milk)

Jam Candied Pumpkin Paste recipe

5. Power on and stir into a smooth and smooth paste.

Jam Candied Pumpkin Paste recipe

6. Put it into the cup~

Jam Candied Pumpkin Paste recipe

7. Take out the instant candied dates.

Jam Candied Pumpkin Paste recipe

8. Put it in the cup, it looks good and delicious~

Jam Candied Pumpkin Paste recipe

Tips:

Use old pumpkins to have a strong flavor. Add a little water to the bowl when the pumpkins are bitten in the microwave, and pour them into the blender together with the pumpkin water after they are cooked. The pumpkin itself has a sweet taste, and the original pumpkin paste is also good.

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