Jam Cookies

Name: Jam Cookies
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 60g butter; 15g Powdered sugar; 35g milk powder; 22g Egg liquid; a little salt; Some Orange jam

by Dance Spirit

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fujianese like to drink tea very much. The first thing I do when I open my eyes in the morning is to make tea, and the last thing I do before going to bed at night is to drink tea. I drink tea all day, and the tea leaves are oily. There is no serving in between. It's strange that the snacks are not hungry in the afternoon. So will I make some prepared, simple biscuits but my family likes it very much. Every time I go to a plate, I will just take it directly."

Ingredients

Jam Cookies

1. Finished product

2. Ingredients: low-gluten flour, 70 grams, butter, 60 grams, 15 grams of milk powder, 35 grams of egg liquid, 22 grams of salt.

3. After the butter is softened, add salt and powdered sugar to make it fluffy. Add the egg liquid and continue to stir with an electric whisk

4. To the state where the fluffy color becomes lighter

5. Sift in low-gluten flour and milk powder

6. Use a spatula to mix well and knead well

7. Divide it into 28g dumplings, squeeze them, and use your fingers in the middle to squeeze them out

8. Then squeeze the jam

9. Put it in the preheated oven and bake it

10. Finished product 2

Tips:
A small reminder that the butter should be softened so that the taste is good for baking and coloring. The temperature of each oven is different. It takes 15-20 minutes.