Jam Cookies
1.
Mix low flour, baking powder, almond flour, and salt. To soften the butter, use a whisk to mix evenly, add powdered sugar and mix well. Add half a beaten egg and beat the butter until pale.
2.
Add flour, cut and mix with a spatula until there is no dry powder, knead into a ball by hand.
3.
Divide the dough into two portions, add matcha powder to one portion and knead well. Put the original dough and matcha dough in a fresh-keeping bag and put them in the refrigerator for about an hour.
4.
Divide the dough into two portions, add matcha powder to one portion and knead well. Put the original dough and matcha dough in a fresh-keeping bag and put them in the refrigerator for about an hour.
5.
Preheat the oven to 140 degrees, and bake the middle layer on the upper and lower fire for about 8 minutes (please adjust the temperature and time according to your own oven). After the biscuits are taken out and cooled, sprinkle the surface of the hollowed out biscuits with powdered sugar.
6.
Spread an appropriate amount of jam on the solid biscuits and cover the hollow biscuits.
Tips:
1. The amount of egg can be adjusted according to the actual situation. If it is too dry when kneading the dough, add a little egg liquid.
2. The thickness of the biscuits directly determines the baking time, generally no more than 10 minutes.
3. In addition to spreading jam on the biscuits, you can also spread cream, chocolate, and various fruit fillings to make biscuits with rich taste according to your own preferences.
4. Tell the friends a little trick again. If you don’t have this hollow mold, you can also make a hollow shape, which is to use an ordinary biscuit mold to press out a solid shape, and then choose a suitable size and size nozzle to press it in turn. Press one more time on the solid shape, and it will become a hollow biscuit!
5. The extra leftover material can be kneaded and repeated until all the leftovers are pressed.
