Jam Filling Sponge Cake

by yxeg5

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Sponge cake is a batter made by mixing whole eggs. The fluffy principle is to use the egg white bubble performance, and a large amount of air is flushed into the egg liquid. The structure of the cake made by adding flour has many holes, similar to a sponge, hence the name sea noodle cake. Because it is a whole egg, it takes a long time and a little bit of patience. The whole process takes about 15 minutes. "

Ingredients

Jam Filling Sponge Cake

1. Weigh the ingredients for the cake.

2. Sift the low flour for later use.

3. Beat 4 eggs into a stainless steel basin.

4. Use a whisk at low speed to beat the eggs into thick bubbles.

5. Then pour in 100 grams of granulated sugar.

6. Pass it at high speed for about 15 minutes.

7. Whip the whole egg until the head of the whisk is lifted so that the egg will not drip.

8. Pour the corn oil into the whole egg mixture and continue to stir evenly. (10 seconds)

9. Add the sifted flour in three times, and use a silicone knife to gently stir evenly.

10. Spread a piece of greased paper on the baking pan, pour the mixed batter into the baking pan to create a large bubble.

11. Preheat the oven at 180°, upper and lower fire, middle level. Put it in the baking tray and bake for 18 minutes.

12. Demould after cooling.

13. Cut into small pieces you like.

14. Add jam.

15. Two pieces as a set.

16. The delicious jam-filled sponge cake is especially suitable for breakfast.

Tips:
Seemingly simple whole eggs, you must have patience. It is necessary to use an electric whisk for about 15 minutes.

Comments

Sign in to comment

Similar recipes

Nice and Delicious Pumpkin Knife Cut Buns recipe

Nice and Delicious Pumpkin Knife Cut Buns

Low Powder, Cooked Pumpkin, Water

Spinach Chiffon Cake recipe

Spinach Chiffon Cake

Egg, Powdered Sugar, Spinach Juice

Golden Diamond Pumpkin Toast recipe

Golden Diamond Pumpkin Toast

Arowana Bread With Wheat Flour, Sugar, Salt

Ham Salad Bun recipe

Ham Salad Bun

High Fan, Soup, Low Powder

Spinach Chiffon Cake recipe

Spinach Chiffon Cake

Spinach, Egg, Pure Milk

Spinach Chiffon Cake recipe

Spinach Chiffon Cake

Low Powder, Caster Sugar, Egg

Spinach Chiffon Cake with Xylitol recipe

Spinach Chiffon Cake with Xylitol

Low Powder, Egg, Spinach Juice

Carrot Bread recipe

Carrot Bread

Flour, Low Powder, Milk Powder