Jam Filling Sponge Cake

Jam Filling Sponge Cake

1. Weigh the ingredients for the cake.

2. Sift the low flour for later use.

3. Beat 4 eggs into a stainless steel basin.

4. Use a whisk at low speed to beat the eggs into thick bubbles.

5. Then pour in 100 grams of granulated sugar.

6. Pass it at high speed for about 15 minutes.

7. Whip the whole egg until the head of the whisk is lifted so that the egg will not drip.

8. Pour the corn oil into the whole egg mixture and continue to stir evenly. (10 seconds)

9. Add the sifted flour in three times, and use a silicone knife to gently stir evenly.

10. Spread a piece of greased paper on the baking pan, pour the mixed batter into the baking pan to create a large bubble.

11. Preheat the oven at 180°, upper and lower fire, middle level. Put it in the baking tray and bake for 18 minutes.

12. Demould after cooling.

13. Cut into small pieces you like.

14. Add jam.

15. Two pieces as a set.

16. The delicious jam-filled sponge cake is especially suitable for breakfast.

Tips:

Seemingly simple whole eggs, you must have patience. It is necessary to use an electric whisk for about 15 minutes.