Jam Melaleuca Shortcake Edition

Jam Melaleuca Shortcake Edition

1. Prepare the ingredients, a packet of flying cake, an egg, and an appropriate amount of strawberry jam

2. Take out the flying cake, defrost and soften it at room temperature, and sprinkle some thin surface on the panel in advance to prevent adhesion

3. Stack the thawed flying cakes together

4. Roll it out and roll it into a large square cake, about 0.3 cm thick

5. Divide into small square noodles, about 10 cm on each side

6. Then, as shown in the figure, draw four lanes 1 cm from the edge on the top of the noodle block, and do not make two corners through

7. Fold one side over

8. Fold the other side over again and press it down slightly

9. Brush a layer of egg liquid on the surface

10. Put it in the preheated oven, and bake at 180 degrees for about 15 minutes, until the surface is golden.

11. Just put some strawberry jam in the center

Tips:

1. The dough must be rolled out evenly;
2. There are about five pieces of flying cakes in a pack. If you like more layers, you can roll the skins of the flying cakes and fold them in half a few times;
3. Flying cakes are frozen and preserved. It must be thawed first;
4. In the choice of flying cakes, it is best to buy the original ones, which are generally available in large supermarkets.