Jam Omelet

Jam Omelet

1. Prepare the ingredients

2. Add 10 grams of white sugar to egg yolk and stir well

3. Add purified water and corn oil and stir well

4. Sift in low powder

5. Stir into a smooth egg yolk batter and set aside for later use

6. Egg white with lemon juice (to remove fishy)

7. Add 40 grams of sugar and beat into a moist meringue with an electric whisk, then it will be a hooked meringue.

8. First add two-thirds of the meringue to the egg yolk paste, stir evenly from bottom to bottom

9. Pour the mixed cake batter into the remaining meringue and mix evenly from the bottom up

10. Pour the stirred cake batter into a 28×28 baking pan, smooth and drop it a few times to eliminate the bubbles

11. Bake for 15 minutes at 175 degrees in the preheated oven

12. Take out the upside down on the chopping board

13. After letting cool, turn it over and apply Kewpie Jam, just apply a thin layer on it.

14. Rolled into jam omelet

15. Simple and delicious jam omelet

Tips:

In order to highlight the fragrance of the jam, do not add any dairy products to the cake embryo, otherwise the thicker taste of the dairy products will cover the fragrance of the jam