Jam Sandwich Bread
by Happy beans ht
Favorite
Difficulty
Normal
Time
30m
Serving
2
Christmas-flavored jam sandwich bread
1. Weigh all the ingredients for later use, put all the ingredients except butter and jam into the bread machine and knead into a smooth dough
2. Add butter and continue to knead to the complete stage
3. Large pieces of film can be pulled out by hand
4. Kneaded dough is fermented at room temperature
5. About 2 hours, use your fingers to dip your fingers in flour to poke holes without shrinking, that is the fermentation is complete
6. The fermented dough is exhausted
7. Divide 7 equal parts, knead and relax for 10 minutes
8. Thin the loose dough, add jam, pinch tightly and close the mouth
9. Put them into the mold one by one for the second fermentation
10. The oven is preheated at 165 degrees, and the second fermentation is completed until the mold is nine minutes full
11. Put it in the oven. 165 degrees 30 minutes
12. Demould when out of the oven
13. Finished product
14. Finished product
15. Finished product
16. Finished product
17. Finished product
Tips:The dough map is very soft, so the finished bread is very soft
