Jam Sandwich Muffins

Jam Sandwich Muffins

1. Prepare the ingredients and separate the eggs.

2. Add a few drops of lemon juice to the egg whites.

3. Dispense until wet foaming, a little bit dry.

4. The egg yolk, sunflower oil and sugar are mixed and emulsified evenly.

5. Pour the milk.

6. Sift in low flour and cornstarch.

7. Stir until there are no particles.

8. Transfer one-third of the egg whites into the batter and stir evenly.

9. Then pour the mixed egg yolk paste into the egg whites, cut and mix evenly.

10. Preheat the flat-bottomed electric frying pan without putting oil, use the smallest gear, and put the batter one by one.

11. When small bubbles appear on the surface, prove that the bottom is basically baked, turn it over, and bake for another 2-3 minutes.

12. The baked muffins are placed on the drying net.

13. Take a small muffin and smear it with apricot jam.

14. Add another small muffin and you can enjoy it.

15. Some muffins are not round enough, and it’s not good to cut them into a heart shape.

16. Finished picture

Tips:

Just like doing chiffon, it's important to pass the egg whites.