Jam Sandwich Shortbread

Name: Jam Sandwich Shortbread
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1 piece egg; 1g salt; 20g Caster sugar; Some jam

by Michelle jzhzlljyf123

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I published the work of jam-filled shortbread. Some people say that this is Dorayaki. I have also made Dorayaki. In fact, it is similar to Dorayaki. It tastes quite good.

Ingredients

Jam Sandwich Shortbread

1. Prepare ingredients

2. Low-gluten flour, milk, egg yolk, salt, white sugar and stir well

3. Add white sugar to the egg whites three times and beat until neutral foaming

4. Stir one-third of the egg whites into the batter and mix evenly from top to bottom

5. Stir the rest into the batter and mix evenly

6. Add a little oil to the pan and fry the muffins on a low fire. The batter will expand slowly and there will be small holes on the surface. Fry it while turning