Jam Shortbread

by Jamie 4448303

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

My mother-in-law likes to eat desserts, so she made some shortbread for the elderly during her break today.

Jam Shortbread

1. Add lard and sugar and stir well

2. Add 20 grams of egg liquid and stir well

3. Add flour

4. Knead into dough

5. Rubbing the garden

6. Click with your finger

7. Put the jam in the oven at 180 degrees, put in the middle layer, bake for 15 minutes

8. Out of the oven

Tips:

The temperature of the oven depends on your own oven

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape