Japanese Beef Tenderloin

Name: Japanese Beef Tenderloin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g Beef (Tenderloin); 20g green pepper; 20g carrot; 25ml Japanese Salad Dressing; a little starch; Some oil; a little black pepper powder; Some ginger; Some Minced garlic

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

After discovering that salad sauce can be used not only for mixing, but also for stir-frying, my interest has been greatly increased. Fried chicken, and then another beef tenderloin. Refer to the recipe of Chobe, with a slight modification: not only use salad sauce for cooking, but also use salad sauce to marinate meat. The operation method is no different from ordinary cooking.
The final result seems to be good, at least not too bad. As for the taste, it depends on everyone's preference. Not necessarily particularly brilliant, but it will not be unpalatable either. . . . "

Ingredients

Japanese Beef Tenderloin

1. Ingredients: 65 grams of beef tenderloin, 20 grams of green pepper, 20 grams of carrots, 25 ml of Chobe’s Japanese salad sauce, a little starch, a little oil, a little black pepper, a little ginger and garlic

2. Wash the carrots and green peppers and shred them separately.

3. Wash beef and cut into strips.

4. Add starch, half black pepper and half salad juice,

5. Mix well and marinate for 30 minutes.

6. Heat the pan, pour the oil,

7. Add the beef and spread it out,

8. Stir fry until it changes color and out of the pan,

9. Leave low oil in the pot, heat it up, add minced ginger and garlic and saute until fragrant.

10. Add carrots and green peppers and stir-fry evenly.

11. Add the remaining salad sauce and stir fry,

12. Fried to death.

13. Add beef and stir-fry well.

14. Add the remaining black pepper,

15. Stir fry evenly and turn off the heat.

16. Take out the pot and serve on the plate.

Tips:
When frying beef, the fire should not be too high. Stir it quickly until it changes color and then remove it to prevent the beef from getting old and affecting the taste.
The side dishes and seasonings can be adjusted and changed at will.