1. Cut the chicken and green onion into bite-sized pieces. Blend all seasonings and set aside.
2. Alternately wear the chicken and shallots (pictured).
3. Grill the chicken skewers. I use a grill pan that Japanese people use to grill fish, but you can also use a pan instead.
4. Pour the sauce into a saucepan and heat it up. Until the sauce thickens,
5. Put the grilled chicken skewers in, so that the surface is evenly covered with the sauce.
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