Japanese Chicken Skewers

Name: Japanese Chicken Skewers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g chicken; 3-4 roots very light blue; 2 spoons Soy sauce; 1.5 spoons Mirin; 1 spoon Sugar

by Suddenly

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Delicious and sweet Japanese chicken skewers.
Chicken and scallion white (Negima in Japanese) is a classic combination-with rice and wine~"

Ingredients

250g Chicken
3-4 roots Very Light Blue
2 spoons Soy Sauce
1.5 spoons Mirin
1 spoon Sugar

Japanese Chicken Skewers

1. Cut the chicken and green onion into bite-sized pieces. Blend all seasonings and set aside.

2. Alternately wear the chicken and shallots (pictured).

3. Grill the chicken skewers. I use a grill pan that Japanese people use to grill fish, but you can also use a pan instead.

4. Pour the sauce into a saucepan and heat it up. Until the sauce thickens,

5. Put the grilled chicken skewers in, so that the surface is evenly covered with the sauce.

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