Japanese Condensed Milk Toast Popular on The Internet

Name: Japanese Condensed Milk Toast Popular on The Internet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 20g Caster sugar; 125g milk; 3g salt; 15g condensed milk; 20g into bread butter; 3g yeast; 20g butter condensed milk sauce Softened butter

by sophieme19

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I finally got my wish and made this hollow-molded condensed milk toast. It is said that the weather is good for making bread, and I can’t help making it every week. Haha, this bread is first of all beautiful, just the appearance is drunk, and the texture is softer. The condensed milk butter sauce adds a lot of flavor. The plain bread is mixed with the aroma of butter and the sweetness of condensed milk. The taste is good, but the photo is not good. Let's continue to work on it next time."

Ingredients

200g High Fan
20g Caster Sugar
125g Milk
3g Salt
15g Condensed Milk
20g into bread Butter
3g Yeast
20g butter condensed milk sauce Softened Butter

Japanese Condensed Milk Toast Popular on The Internet

1. Put the liquid first and then the powder into the bread bucket, a half-kneading procedure

Japanese Condensed Milk Toast Popular on The Internet recipe

2. Add butter

3. Continue a half-kneading process to the expansion stage, and ferment for the first time in a warm place

4. The fermented dough will be ready for one hour in the current weather

5. Stir the softened butter and condensed milk evenly

6. Take out the fermented dough, flatten it, and roll it into an oval shape and spread with condensed milk butter sauce. Then cut into 4 sections, stack them up, and cut into 8 equal parts.

7. Put the buttered mold upright and brush the surface with butter condensed milk sauce for secondary fermentation

8. The dough after the second round is quite high, I like it, haha

9. Put it in the preheated oven at 180 degrees for 20 minutes

Tips:
1; The water absorption of flour is different, adjust the water according to the state, in short, the dough should be rotated on the axis of the bread machine instead of being discharged by the axis
2; The current temperature is very suitable for making bread, and it will be good for about 1 hour at a time.
3; Cover the tin foil in time after coloring, and my tin foil is a little darker when it is baked.