1. Bone the chicken legs and cut into small pieces, cut potatoes into pieces, three pieces of Japanese curry, and a little sliced ginger, ready.
2. Hot pot with cold oil
3. First off the chicken skin and fry for a while. Some people don't like to eat greasy chicken skin to avoid waste, so fry the chicken skin for a while, so that after it is done, the taste of the chicken skin will not be so greasy and fragrant.
4. Fry the chicken skin until it is hard, and the aroma will come out.
5. Ginger slices
6. Add the chicken nuggets and fry them until they change color
7. Pour in a little cooking wine and stir well. Then add an appropriate amount of raw soy extract.
8. Add water and bring to a boil.
9. Then add the potato pieces and curry pieces and simmer together.
10. Simmer for about 20 minutes
11. When the soup feels thick, it can be out of the pot.
12. Served with a bowl of rice and garnished a little, it is both delicious and beautiful.
