Japanese Curry Chicken Rice
1.
Chicken diced, salted with pepper starch, cooked rice by the way
2.
Add oil in a hot pan, put the chicken and stir-fry until it is ready, continue to add oil, add the onion and fry until fragrant, then add potatoes, carrots and peas. You can also use other vegetables instead. General carrots and potatoes must be put
3.
Add water to the ingredients and cook for ten minutes. Put the curry cubes in a bowl and heat the water to melt the curry. The amount of curry cubes is about four pieces for two people. A box is six pieces. Add the melted curry to the pot and stir the chicken together. Put it in the pot and cook for another five minutes
Tips:
When cooking curry, it’s best to use a low heat and stir it at any time to avoid sticking to the bottom of the pot because the curry cubes have a lot of starch.
