1. The pork chops are loosened on both sides with a knife back to make it more delicious when marinated
2. Marinate the pork chops with egg white, water starch, salt and cooking wine for 30 minutes
3. Heat up a frying pan, add chopped onions and stir fry
4. Add in small pieces of potato and stir fry together, then heat water over the potatoes, bring to a boil on high heat, how much water you add depends on how much curry paste you want to make, control the amount by yourself
5. Make up a picture of curry
6. Then add the curry cubes and simmer for about 10 minutes on medium heat. The potato cubes will become soft and the soup will thicken.
7. Put the marinated pork chops on the bread crumbs, pat a little more, and fry them until they are tender
8. The pork chops can be served when the oil is about eight minutes hot. If it is too hot, the outer layer of the pork chops will tend to zoom, and it will not taste good or look good.
9. The fried pork chop is cut into long strips, the rice is served, and the curry sauce is topped on it.
