Japanese Curry Potato Pork
by dian_dian1980
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare potatoes, peeled pork belly and Japanese gold curry.
2. Cut the peeled pork belly into pieces.
3. Cut the potatoes into pieces, not too big.
4. Put oil in the pot and heat it up.
5. Add the cut potatoes and pork belly.
6. Stir fry makes the pork belly change color.
7. Add an appropriate amount of water and bring to a boil.
8. Remove any dirt that is floating on it, cover and cook for 15 minutes.
9. Put a piece of curry (depending on personal taste) into the cooked broth and stir while boiling.
10. Cook for another 2-5 minutes.
