This kind of curry rice is delicious and easy to store. If you can’t eat so much, you can halve all the ingredients. If you make too much, let it cool naturally. You can put it in the refrigerator. When you need to eat it, it can be eaten in the microwave. It saves cooking every day. Food! Although the appearance is not tempting, I promise to eat it absolutely addictive, especially onions, I love it~
1. Put onions last, because onions are easier to boil;
2. Be sure to turn off the heat and put the curry cubes on, and open the fire to put the curry cubes. The curry cubes sink into the bottom of the pot and make it easy to paste.