Japanese Curry Rice Cup

Name: Japanese Curry Rice Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Rice; (Japanese style) 30g Curry paste; 8 quail eggs; 2 tablets lettuce; 1 carrot; a little Black sesame; a little Vegetable oil

by King Ma Ma

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Curry is a sauce made from a variety of spices. It is commonly found in Southeast Asian cuisines such as Indian, Thai, and Japanese.
Recently, I have become fascinated by the taste of curry. From curry powder to curry cubes to the current curry paste, you can eat it in a different way, eat it... and eat it here. An oven version is also good, [Japanese curry rice cup 】Simple little creativity, please the children, eat the curry barbecue flavor.

Ingredients

400g Rice
(Japanese style) 30g Curry Paste
8 Quail Eggs
2 tablets Lettuce
1 Carrot
a little Black Sesame
a little Vegetable Oil

Japanese Curry Rice Cup

1. Prepare ingredients

2. Mix the rice with curry paste (Each grain of rice is evenly dipped in curry paste)

3. Spread tin foil in the mold cup

4. After putting on the shell mold

5. Press firmly with the press cover

6. Take out the rice cup with the pressed foil from the cup mold

7. Place it on a baking tray, preheat the oven to 150 degrees, and bake on the top and bottom for 10 to 15 minutes. The curry and barbecue-flavored rice cup is completed

8. The quail eggs are boiled, the quail eggs are peeled, and the egg shells are carved out with a knife.

9. Attach the eyes with black sesame seeds, cut the carrot slices into a mouth shape, pierce a small hole with a toothpick, place the mouth, and the shelled bird will be fine.

10. Put some lettuce leaves in the cup and put the little bird in it to make the cup come alive.

11.

Tips:
1. Each oven has its own temper, which needs to be carefully observed by the owner. The temperature and time are for reference only.
2. You can put all kinds of vegetables you like in the rice cup, and just add them according to your hobbies.